For the past few weeks, I’ve taken to cooking keenly! Now that I have my own kitchen, and some time to spare, cooking seems to be a great hobby.
My inspiration has always been my sister, who is an excellent cook! She’s shown that it is possible to prepare really really tasty dishes even if you haven’t cooked much before.
Prior to coming to the UK, I had never stepped into the kitchen. However, destiny and necessity makes you do everything for the first time! My hubby has always been a great source of encouragement and keeps tipping on whatever I prepare.
I’m a connoisseur of Punjabi food, and so I started my kitchen-adventures with “Shahi Paneer”.Having borrowed the recipe from Indian Food site. It is really amazing how you can prepare such great dishes just by following some well thought of recipes. Shahi Paneer was a Shahi-success. My hubbs and I enjoyed the Shahi Panner thoroughly, with some homemade chapathis. This hinted a thought that we could cook more healthily and tastily that the chefs in most hotels (perhaps that is an over-statement). Nevertheless, I continued my kitchen-journeys of adventure cooking.
Cooking routine food is also quite challenging with people like my hubbs who needs to eat different food each day. We’re quite piggy and crave for good distinct food, probably that’s the only common characteristic between US!
